Restaurant Manager
Macau University of Science and Technology


The Seasons, MUST Training Restaurant is a purpose-built facility to support the academic programs of MUST, especially for the new Bachelor Degree of Food and Beverage Management in the Faculty of Hospitality and Tourism Management. It is a training ground for students in both majors: Culinary Art (CA), and Restaurant Management (RM). We are now recruiting the full time staff to join our team.


- Ten years of industry experience with minimum three years in managerial role;
- At least five years of fine dining front-of-the-house experience or high volume,upscale restaurant establishments;
- Experience in implementing training courses and programs, utilizing a systematic approach;
- Strong interpersonal and communication skills, proficiency in English and Chinese(both written and verbal);
- Patience with ability to coach and develop talent;
- Strong organizational skills with demonstrated ability to prioritize and follow up as required;
- Bachelor’s degree preferred.

Duties & Responsibilities

- Lead, coach, mentor and train the front-of-the-house team (including Food & Beverage Management students and interns) to accommodate the designed services;
- Oversee daily operations, including opening and closing of restaurant and the security of all assets;
- Maintain and implement all standards of service, policies and procedures, to ensure guest satisfaction;
- Prepare and approve schedules for daily operation and special events to achieve target labor cost as a percentage of sales;
- Develop a diversity of workshops with sales techniques and style to maximize the capacity of the dining room;
- Oversee the weekly inventory or purchasing activities and reconcile monthly inventory control and budget processes for accounting purpose;
- Support the Chef de Cuisine in developing menus utilizing knowledge gained from guest feedback, menu mix analysis and other measures;
- Maintain Point of Sales systems (Micros), hardware and software;
- Approve purchase orders and oversee inventory control within budget guidelines of all beverage equipment, supplies and tableware.

Application Procedure
Applicants should submit an online application and attach documents as required.

Department: Training Restaurant (The Seasons)
Job Type: Full-time

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